Making Healthy Lunches for the Week

Making Healthy Lunches for the Week

03/25/2020
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Whether you're at work every day, or home with your kids, having a healthy lunch every day is a real challenge. Read on for a step by step process of making healthy lunches for your week.

Chicken and tomatoes on grill

Lunch is one of those meals that it’s really easy to not spend a lot of time on. If you’re at work each day, it’s very easy to just eat out every day. That gets expensive very quickly, and is usually quite unhealthy. If you’re at home with the kids, it’s easy to just eat whatever you have around. While that may be healthy, there’s no guarantee.

When I decided that I was going to really start eating healthier, one of the first things I did was figure out how I could make my lunch time one of my healthiest meals of the day - up until that point I’d either eat out, or just eat junk at my desk. Fortunately, I’ve now gotten into a routine of having a healthy (and tasty) meal every day of the week.

When should I make the meals?

In order to have a good lunch each week, you’re going to need to be disciplined. There are two different mindsets on making healthy meals: either make meals each evening for the next day, or else make your lunch meals once a week for the entire week. As a parent with kids, finding time every night is likely asking for failure. You have a lot of other responsibilities and time during the week is going to come with a premium. I highly recommend that you make lunches for the entire week over the weekend.

Since I’ll be eating the food for the course of the rest of the week, I make my meals on Sunday for the work week. Sunday works really well for me as I have plenty of time to hang out with the kids and play, but there’s also time to get them involved in toys or drawing or something else while I work on my meals for the week. Once you’ve gotten into a routine, this will become easier and quicker to complete each week.

You’re going to need to be able to eat the same food every day of the week if you’re making meals for an entire week - if you need variety, mix up your breakfasts or dinners to give you that change in meals. You’ll spend hours making meals for the week if you’re trying to make something different for each day.

When I first started, it would take me around an hour to get the meals all prepped for the week. At this point, I can do it in under 30 minutes. I can do all of this while my wife is studying or doing something else as well - meaning I’m with the kids while preparing the meals.

What should go in my meals?

My previous article about making simple meals at home is a good read if you’re interested in learning about basic ingredients. My meals that I make for the week are made up of 3 basic ingredients: a protein (meat), a vegetable, and a carbohydrate (rice or macaroni). Every week, my meals are consistent and look very similar. Find foods that you enjoy, that you can make fairly quickly in bulk, and that you can mix and match with other foods.

My top protein choice is chicken. Chicken is very low in calories compared to serving size, and it’s packed with protein. I’m not a huge fish fan, but it would be my second choice for meals like this. In fact, my wife usually makes 2 - 3 lunches for a week, and hers will generally consist of steamed fish. Making steaks or hamburger every week is going to both kill your budget, and are not the healthiest options. That’s not to say you should never have those items in your lunches, but I wouldn’t look at them as consistent staples in your lunches for the week.

During the summer, I may fire up the grill and do 4 meals with chicken and one with a hamburger in it, just to mix it up a little bit. Hamburger dries out quite quickly in the fridge though, so I’d recommend you eat that hamburger meal early in the week or it’s going to be pretty gross.

My vegetables are almost always the same each week. We buy a huge bag of mixed vegetables from Costco every 3 weeks or so, and I use about a third of that pack for the week. The mixed vegetables are usually broccoli, peas, carrots, green beans, mushrooms, and a few other items. There are several other varieties that are sold by Costco, so buy something you can stand.

Lastly, my carbohydrate is generally brown rice, but I like to mix it up with macaroni (or some other pasta) when I’m tired of the rice. There’s not really any other carbohydrate option that I go with. Beans would be a good option if you like them, but they are a bit messy, so you’ll need a good container to hold them. Beans are packed with protein as well if you go that route.

How do I actually prepare the meal?

Here is how I generally prepare my meals for the week - this is my standard meal and the one that I first started with.

Chicken, rice, vegetables in separate containers
  1. I buy frozen chicken, so I pull out the chicken in the morning to defrost it.
  2. Get your rice started. I make 2 cups of dry brown rice for the week. I put the rice in the rice cooker and let it do it’s thing. If you don’t have a rice cooker, then you should get one - you really should if you’re going to make a lot of rice. However, you can do it on the stove as well, just takes a little more vigilance.
  3. Once my rice is going, I’ll turn on the grill to let it warm up a little bit.
  4. While the grill is going, I get my chicken (now no longer frozen), and cut it in half - we buy really big bags of chicken breasts, and they are really big. An entire breast is way too much for me.
  5. Put the chicken on the grill, and add spices as you’d like. I like these McCormick spices - I mix it up each week between the chicken and steak varieties. I do not use barbecue sauce. While it is unhealthier, the bigger reason I don’t use it is I’ve found that it just doesn’t taste very good later in the week.
  6. While the chicken is grilling, get the frozen vegetables cooking. I put them in a big bowl, add water, and throw them in the microwave.
  7. You’ve got the rice cooking, the chicken grilling, and the vegetables warming up - get your meal containers out and laid out on the counter.
  8. Check on chicken and flip as needed.
  9. Get vegetables out of the microwave, drain the water, and set next to your meal containers.
  10. Get the chicken off of the grill when it’s done, and bring it in the house. Let it cool.
  11. Once rice is ready, place your chicken in your container, add rice to each container, and then vegetables. Do this for each container.
  12. Let the food cool off if it’s still warm - you don’t want to cover the food too early as it will trip in a bunch of moisture and your meals will become slimy later in the week. I let mine sit for a good 30 minutes.
  13. Cover meals and place them in the fridge.

While that is a lot of steps, many of them are being done right in a row, and there isn’t much downtime there. You’ll be constantly doing something. Letting the meals cool doesn’t require you to do anything - you’re basically done by that step. The more you do it, the easier it will become.

Rice and vegetables over chicken in containers

How much will it really cost?

Let’s look at the one time costs, or at the very least costs that are going to be much less common. I’ll assume that you have a way to cook the food already - I’m not including buying a rice cooker, grill, or other items to make your food. You’ve got kids (I’m assuming since you’re on this site), so you likely have some way to make a lot of these items already. I’m also not including a Costco or Sam’s membership - once again, if you’ve got kids, I’m assuming that’s something you pay for already.

The uncommon costs are going to be your containers for the food, and spices for your chicken or other food. For spices, the two containers I listed should last 500+ meals. We’ll say that the spices cost $20, so the price per meal on spices is $20 / 500 = $0.04. The containers I'm using should last you 400 meals. We’ll also use $20 as the price for those, so containers cost $20 / 400 = $0.05. In total, $0.09 for these two items.

Now let’s calculate the cost of the actual food. I buy chicken breasts in bulk at Costco for $22 per pack. Those packs contain about 16 breasts, or 32 meals since I cut each of them in half. Chicken in our meals costs $22 / 32 = $0.69. Vegetables cost $10 per package, and I get 15 meals out of them - $10 / 15 = $0.66. A big bag of brown rice runs at $20, and I can make 60 meals from that bag. $20 / 60 = $0.33.

In total, our price per meal comes out to $1.74 ($0.05 + $0.69 + $0.66 + $0.33). For a healthy and filling meal, you’re going to come out way ahead going this route than most anything else you can do otherwise. Obviously, you can spend less money on this, but I find these ingredients extremely tasty and healthy.

Conclusion

Making healthy meals for lunch each week can be something that doesn’t take too much time, but can go a long way in helping you get your lifestyle in order, and have more energy to spend with your kids, and on your own endeavors.

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